Word’s been out for a while that Chris Bianco’s writing a book — but Chow Bella just got the scoop on his co-author: local-food movement guru Gary Nabhan. And now that it’s time to write it down, ...

Imagine a customer sitting at their favorite restaurant, perusing the menu and then asking the server: “Excuse me, where do your carrots come from? Are they locally grown?” As states reopen after ...

The growing local-food movement was on display last week in Old Salem. Diane Ott Whealy of Seed Savers Exchange, a nonprofit organization that preserves thousands of heirloom fruit, vegetable and ...

We’re all embracing it these days, yet there’s more to the local food movement than meets the eye. After all, it’s nice to know that your food has a shortened carbon footprint and all, but did you ...

A conference aimed at taking the local food movement beyond farmers’ markets and specialty restaurants is bringing together national leaders in the field with Western New York’s farmers, chefs, ...

In response to the COVID-19 pandemic, Groundwork Center for Resilient Communities in Traverse City is announcing the launch of a fundraising campaign to raise $30,000 for its newly created Local Food ...